Cook/Team Registration

ICS Cooks Registration

All ICS cooks must register at: www.chilicookoff.com/chilionthegreen no later thanOctober 1, 2021. Any cook registering after that date will not be accepted. Spaces are limited so register early.

Corporate and Restaurant Teams

The general public will be purchasing “all you can eat” wrist bands and tasting kits at the event to help raise money for our charities. Each competing Restaurant and Corporate team must prepare a minimum of 10 gallons of their best chili. There are no rules governing ingredients or color and you may prepare your chili on-site, at the event, or in advance at any location of your choice. Regardless of where you prepare your chili, it must be temperature hot and ready to serve to the public at 5:30 pm sharp.

The only acceptable method for heating chili at the venue is with propane gas or Sternos. You will need to provide your own propane and heating source. There will be no electricity available. We will provide you with a list of health department rules governing cleanliness and sanitation prior to the event. We will have several hand wash stations at the event.